Orange creamsicle, Eskimo pies made from polymer clay. Cookie cutter used to “take a bite.”
Cupcake: cake portion made from My FroggyStuff starch dough. “Icing” is made from caulk (inspired by the AGI ice cream tutorial.) Place small star tip in pastry bag. Put on drop of red die in bag and spread it around to the thinnest layer. Add white caulk and pipe. Caulk is the perfect icing consistency. Box/cupcake liner are from an truffle box purchased at AG cafe. Really a “piece of cake” to make.